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            <title>#13/20 - For both of you, Jean and Pierre can you summarize what could be the...</title>
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            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Answer:&lt;/b&gt;&lt;br&gt;The first benefit of moving from DE/ME to Net energy is to get a more precise and a more representative energy predictors or energy estimation of the true energy value of the feed.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Q&amp;amp;A #13/20_Webinar #11)&lt;/b&gt;&lt;/div&gt;&lt;div&gt;After education on Net Energy in the&amp;nbsp;&lt;a&gt;SEV&lt;/a&gt;, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 17 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/1320-for-both-of-you-jean-and"&gt;&lt;img src="http://www.feedchannel.online/64968578/67502508/6e4d9767808b33824e2b08ec6330b6c3/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 14 Oct 2020 00:00:00 GMT</pubDate>
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            <itunes:summary>Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetAnswer:The first benefit of moving from DE/ME to Net energy is to get a more precise and a more representative energy predictors or energy estimation of the true energy value of the feed.QA #13/20_Webinar #11)After education on Net Energy in theSEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 17 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</itunes:summary>
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            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:39</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speakers:&lt;/b&gt; Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Answer:&lt;/b&gt;&lt;br&gt;The first benefit of moving from DE/ME to Net energy is to get a more precise and a more representative energy predictors or energy estimation of the true energy value of the feed.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Q&amp;amp;A #13/20_Webinar #11)&lt;/b&gt;&lt;/div&gt;&lt;div&gt;After education on Net Energy in the&amp;nbsp;&lt;a&gt;SEV&lt;/a&gt;, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 17 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.&lt;br&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/1320-for-both-of-you-jean-and"&gt;&lt;img src="http://www.feedchannel.online/64968578/67502508/6e4d9767808b33824e2b08ec6330b6c3/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> CP</category>
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            <title>Managing raw material variability with NIR (1/2)</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;
&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/managing-raw-material-variability"&gt;&lt;img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Managing raw material variability with NIR (1/2)</media:title>
            <itunes:summary>Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)
Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.
Poultry  Swine Conferences 2019
Formulation  Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)
Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.
Poultry  Swine...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>40:07</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;
&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Formulation &amp;amp; Sustainability&lt;/b&gt;&lt;br&gt;
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            <category> AME</category>
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            <category> SBM</category>
            <category> SD</category>
            <category> soybean meal</category>
            <category> standard deviation</category>
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            <title>Feed digestibility under hot conditions</title>
            <link>http://www.feedchannel.online/feed-digestibility-under-hot</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand&lt;br&gt;&lt;br&gt;
Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feed-digestibility-under-hot"&gt;&lt;img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Feed digestibility under hot conditions</media:title>
            <itunes:summary>Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand
Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand
Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>31:01</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand&lt;br&gt;&lt;br&gt;
Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feed-digestibility-under-hot"&gt;&lt;img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
            <category>acclimation</category>
            <category>acute</category>
            <category>advancia 2018</category>
            <category>AME</category>
            <category>amino acids</category>
            <category>apparent metabolizable energy</category>
            <category>behavior changes</category>
            <category>behaviour changes</category>
            <category>birds</category>
            <category>broilers</category>
            <category>challenges</category>
            <category>chronic</category>
            <category>duration</category>
            <category>efficiency</category>
            <category>egg production</category>
            <category>exposure</category>
            <category>feed digestibility</category>
            <category>feed intake</category>
            <category>growth</category>
            <category>heat stress</category>
            <category>high temperatures</category>
            <category>hormones</category>
            <category>hot climate</category>
            <category>HS</category>
            <category>humidity</category>
            <category>ileal</category>
            <category>ileum</category>
            <category>metabolism</category>
            <category>mineral balance</category>
            <category>nitrogen</category>
            <category>performances</category>
            <category>physiology</category>
            <category>proteins</category>
            <category>severity</category>
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